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  Recipe Home » Poultry » Doro Wat Chicken
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  Doro Wat Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 each Whole fryer chicken, about 3 pounds, cut into 8 serv pieces
Juice of 1 lime
5 cup Red onions, peeled and thinly sliced
1/2 cup Spiced butter
1/2 cup Berbere sauce
1/2 cup Dry red wine
2 cl Garlic, peeled, crushed
2 tsp Cayenne pepper
1/2 tsp Fresh ginger, grated
1/2 cup Water
Salt to taste
4 each Hard boiled eggs, peeled
1/2 tsp Freshly gr black pepper
Instructions:
Place chicken pieces in a bowl and marinate for one hour in lime
juice.

In heavy saucepan saute the onions in 2T of the spiced butter. Cover
the pot and cook the onions over low heat until they are very tender,
but not browned. Stir them occasionally.

Add the remaining butter to the pot, along with the Berbere sauce,
wine, garlic, cayenne, and ginger. Add 1/2c water and mix well.

Bring to a simmer and add the chicken pieces. Cook, covered, for
30-40 mins, or until the chicken is tender, adding more water if you
need to in order to keep the sauce from drying out.

When the chicken is tender, taste for salt. Add the peeled eggs and
heat through. Top with black pepper and serve.
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