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  Recipe Home » Misc » Doughnuts (Fastnachts- A Shrove Tuesday Tradi
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  Doughnuts (Fastnachts- A Shrove Tuesday Tradi
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 cup Milk
1 cup Yeast
1 each *dissolved in:
1 cup Water, warm
1 cup Sugar
1/4 tsp Salt
6 cup Flour
3 each Egg, well beaten
1/2 tsp Nutmeg
1/4 cup Butter, melted
Instructions:
Scald the milk and set aside to cool to lukewarm. To the dissolved
yeast add 1/2 cup of flour and mix to a batter. Add to the milk. Stir
in 1 tsp of the sugar and about 3 cups of flour. Set in a warm place
to rise over night. In the morning, add the well-beaten eggs, nutmeg,
butter, sugar, and salt and mix thoroughly. Stir in enough flour
until batter can no longer be stirred with a spoon. Set aside to rise
until light. Roll on a well-floured board and cut with a doughnut
cutter. Let rise again, and then fry in hot fat until golden brown.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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