*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 3:25 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Duck A L'orange
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Duck A L'orange recipe to your favorite Save to favorite   Discuss Duck A L'orange recipe Write a comment   Print Duck A L'orange recipe Print this recipe   Email Duck A L'orange recipe to friend Email this recipe
  Duck A L'orange
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
6 lb Duck, cut
1/2 cup Red wine
1 tbsp Orange peelings
1 each Clove garlic, minced
3 tbsp Salad oil
1 tbsp Potato starch
1 1/4 cup Orange juice
1 tbsp Honey
1/4 tsp Ginger
1/8 tsp Pepper
1 cup Orange sections
Instructions:
Puncture duckling generously with fork; place on rack in roasting
pan. Pour most of the sweet red wine over duckling pieces. Roast in
slow oven (325 deg), basting occasionally, allowing 25 minutes/pound.
In medium saucepan, saute' orange peel and garlic in oil.Mix in
potato starch till smooth.Slowly add orange juice, honey and
remaining wine. Simmer (1 min). Mix in ginger,pepper and orange
sections; simmer (5 min). Serve hot sauce with roast duckling.
Rate this recipe:  
Featured Recipe
» Butter Pecan Coconut Frosting
Category: CakesDeserts
Hits: 169
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com