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  Recipe Home » Misc » Dublin Stewed Pork
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  Dublin Stewed Pork
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 1/2 lb Pork pieces
2 lb Cooking apples
1 lb Onions
1 tbsp Brown sugar
3/4 cup Stock or water
3/4 cup Cream
Seasoned flour
Butter or bacon fat
Instructions:
Chop meat and onion into rough pieces. Melt the fat or butter and
gently fry the onion until tender.
Remove from pan. Toss the meat in seasoned flour and brown quickly
in fat. Place onions, meat, stock and sugar in a pot and simmer,
covered, for 1 1/2 hours.
Peel, core and chop apples. Add to pot. Continue cooking until
apples are just cooked but not too mushy. Add cream and heat through.
DO NOT BOIL! Correct seasoning, and serve.
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