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  Recipe Home » SeaFoods » Dungeness Crab Dijonnaise
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  Dungeness Crab Dijonnaise
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
1 lb Dungeness crabmeat
4 tbsp Butter
4 Cloves fresh garlic, minced
1/2 lb Fresh mushrooms, sliced
2 tbsp Chopped shallots
1/2 cup Dry white wine
1/2 cup Whipping cream
1 tbsp Dijon-style mustard
Salt and pepper to taste
Lemon juice to taste
Minced fresh parsley
Instructions:
In skillet, saute crab in butter for 3 to 4 minutes. Remove crab and
keep warm. Add garlic, shallots and mushrooms. Cook for 1 minute.
Deglaze pan with wine. Reduce to 2 tbsp. Add cream and reduce until
thick. Whisk in mustard. Do not boil. Add salt, pepper and lemon
juice. Return crab to pan and toss quickly in sauce. Serve over
fettuccine. Sprinkle with parsley.
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