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  Recipe Home » Appetizers » Easy Cheddar Swiss Fondue
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  Easy Cheddar Swiss Fondue
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
2 cup Cheddar cheese, shredded (500mL)
2 cup Swiss cheese, shredded(500m)
1/4 cup All purpose flour (50mL)
1 1/4 cup Dry white wine or beer (300mL)
3/4 tsp Salt (3mL)
1 pinch Garlic powder
Crusty French bread cubes
Instructions:
Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss
lightly to coat.

Heat wine, or beer, in a medium saucepan until simmering but not
boiling; reduce heat to maintain temperature. Gradually add the
cheese mixture, by small handfuls, stirring constantly after each
addition until cheese melts (mixture will appear curdled at first but
smooths our as more of the cheese mixture is added).

Stir in salt and garlic powder. Transfer to a fondue pot and keep
warm. Serve with bread cubes for dipping. Makes about 2 3/4c(675mL)
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