*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 2:10 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Easy Cherry Pudding
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Easy Cherry Pudding recipe to your favorite Save to favorite   Discuss Easy Cherry Pudding recipe Write a comment   Print Easy Cherry Pudding recipe Print this recipe   Email Easy Cherry Pudding recipe to friend Email this recipe
  Easy Cherry Pudding
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 416
Ingredients:
-===================
Instructions:
Ingredients:

1/2 cup margarine 1 cup flour 1 cup sugar 2 tsp baking powder 3/4
cup milk or water 1 1lb can pitted cherries with syrup 1/2 cup sugar
Melt the margarine and place in a baking pan.

Mix the flour, sugar (1 cup only) baking powder and milk/water
together. Pour on top of the melted margarine. DO NOT MIX!

Pour the cherries with the syrup over the flour/milk mixture. DO NOT
MIX! Sprinkle the 1/2 cup suger over the entire mess, and bake in a
350 degree oven for one hour.

This can be served either hot or cold. If served hot, icecream would
definately not detract from this dish.

Variations:

Basically any kind of canned fruit can be used. I've made plum
pudding (a la Little Jack Horner), pineapple pudding, whatever come
to mind and off the shelf. Just remember that if the fruit has pits,
to remove them.

I tried this once with fresh fruit, and it just didn't work. This is
one of those dishes meant for canned fruit. Converted by MMCONV vers.
1.40
Rate this recipe:  
Featured Recipe
» Fudgy Peanut-Ice Cream Dessert
Category: Deserts
Hits: 194
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com