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  Recipe Home » Main Course » Ethiopian Lentils
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  Ethiopian Lentils
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
2 cup Dried lentils, washed
6 cup Water
3/4 cup Anaheim green peppers, - seeded & chopped
2 cup Red onions, chopped
1/4 cup Ghee
1 tbsp Grated fresh ginger
2 each Garlic cloves, crushed
1 tbsp Berbere sauce
Pepper, to taste
Instructions:
Boil the lentils in water for 5 minutes. Drain, reserving liquid. In
a 4 qt pot, saute the peppers & onions in the ghee until the onions
are tender. Add the lentils, 4 c of the reserved liquid & the
remaining ingredients & bring to a simmer. Cook, covered, over low
heat 35-40 mins, stirring occasionally to prevent sticking.
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