*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 8:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Garth's Good Breads
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Garth's Good Breads recipe to your favorite Save to favorite   Discuss Garth's Good Breads recipe Write a comment   Print Garth's Good Breads recipe Print this recipe   Email Garth's Good Breads recipe to friend Email this recipe
  Garth's Good Breads
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 cup -Lukewarm water
1 tsp Sugar, granulated
2 tbsp Dry yeast
1/2 cup Sugar, granulated
1 tsp -Salt, heaping
1/2 cup Vegetable oil
9 cup Flour, all purpose
Instructions:
In a large warm pottery bowl, place water and sugar; sprinkle in
yeast. When yeast has risen to the surface blend and add water,
sugar, salt and oil. Beat in 1 cup of flour at a time. mix till your
biceps feel it and keep mixing til dough hangs together but is floppy
and moist. Turn dough out onto a well-floured surface, sprinkle on a
bit of flour and knead with the heels of your palms until dough is
smooth and elastic. Return dough to bowl and cover with your best tea
towel. Let dough rise away from drafts til double in size. Divide
dough into 3 sections and fashion loaves into 3 well greased tins -
black ones are best. Bake in preheated 400F 20 minutes til brown on
top and bottom. remove from loaf pans and cool. MAKES: 3 LOAVES
VARIATIONS: When mixing in flour, turner suggests adding 1/2 lb
raisins, 1 cup shredded cheese or 2 pks onion soup mix.
Rate this recipe:  
Featured Recipe
» Baking Powder Biscuits (Wedman)
Category: Breads
Hits: 145
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com