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  Recipe Home » Main Course » Egg & Sausage Casserole
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  Egg & Sausage Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
8 Bread slices
1 lb Sausage
2 cup Grated cheese
6 Eggs, lightly beaten
1/2 cup Milk
1 1/4 tsp Dry mustard
1 can Cream of mushroom soup
1 1/2 cup Milk
Instructions:
Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage
until red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry
mustard and pour over cheese. Cover and refrigerate for 24 hours.
Mix soup with 1 1/2 cups milk and pour over casserole. Bake at 300
for 1 1/2 hours. May be frozen.

Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.

Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
SPARKIE at 10:31 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
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