*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 5:25 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pasta » Egg Noodles In Rich Hoisin Gravy
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Egg Noodles In Rich Hoisin Gravy recipe to your favorite Save to favorite   Discuss Egg Noodles In Rich Hoisin Gravy recipe Write a comment   Print Egg Noodles In Rich Hoisin Gravy recipe Print this recipe   Email Egg Noodles In Rich Hoisin Gravy recipe to friend Email this recipe
  Egg Noodles In Rich Hoisin Gravy
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
3 tbsp Hoisin sauce
2 tbsp Soy sauce
1 tbsp Asian sesame oil, divided
2 tbsp Peanut or vegetable oil
2 each Large cloves garlic, minced
1 tbsp Minced ginger
1 lb Pork, boneless loin, minced
1 tbsp Chinese rice wine
2 tbsp Cornstarch
1/4 tsp Chili oil or to taste
1 lb Fresh Chinese egg noodles
1 dash Salt
2 each Pickling cucumbers
3 cup Chicken broth or stock
1 1/2 cup Beans sprouts, blanched
Instructions:
To prepare: pickling cucumbers, peel, seed, and cut into strips
1/8-inch wide and 2-inches long. Mix cornstarch with 4 tablespoons
stock or water. Cook's notes: The Chinese would use egg noodles, but
you can substitute readily available Japanese ramen noodles. Hoisin
sauce, Asian sesame oil and chili oil are available at Asian markets
or supermarkets with large Asian specialty sections. Procedure: In a
bowl, whisk together the hoisin sauce, soy sauce, half the sesame oil
and the chicken stock. Heat the peanut oil in a wok and stir-fry the
garlic and ginger for 45 seconds, or until soft. Add the pork and
stir-fry until nicely browned, about 2 minutes. Add the rice wine and
stir-fry for 30 seconds. Stir in the broth mixture and bring to a
boil. Stir in the cornstarch mixture and return the entire mixture to
a boil; it will thicken slightly. Add chili oil to taste and keep the
gravy warm. Cook the noodles in boiling salted water about 1 minute,
or until done to taste. Drain well and toss the noodles with the
remaining sesame oil. Presentation: Divide the noodles among bowls,
pour the gravy over them and garnish with bean sprouts and cucumber.
Yield: Makes 6 servings. Nutritional info (per serving): 518
calories, 25 grams fat, 53 milligrams cholesterol, 1,069 milligrams
sodium.
Rate this recipe:  
Featured Recipe
» Ground Chicken Salad
Category: Salads
Hits: 174
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com