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  Recipe Home » Pasta » Egg Noodles With Oriental Seasoning
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  Egg Noodles With Oriental Seasoning
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
4 oz Medium or Wide Egg Noodles - uncooked
1/4 cup Water
2 tbsp Low-sodium soy sauce
1 tsp Vinegar
1 tsp Sugar
1 tsp Cornstarch
1 tbsp Vegetable oil
2 Scallions, trimmed - and thinly sliced
1 Garlic clove - finely chopped
1/2 tsp Dried ginger
1/4 lb Snow peas, trimmed
Instructions:
Prepare egg noodles according to package directions. While egg
noodles are cooking, stir the water, soy sauce, vinegar, sugar and
cornstarch together in a small bowl until the sugar and cornstarch
are dissolved. Set aside.

When noodles are done, drain well. Heat the vegetable oil in a wok or
large, deep skillet over high heat. Add the scallions, garlic and
ginger and stir until the garlic and ginger are fragrant, about 15
seconds. Add the snow peas and toss just until they begin to change
color, about 10 seconds. Add noodles and toss with the seasoned oil.
Stir in the soy sauce mixture and pour all into the wok. Stir well
until the sauce is thickened and the noodles are evenly distributed.
Transfer immediately to a serving dish. Serve hot.

Serves 4 (as side servings)

Each serving provides: 98 Calories; 2.9 g Protein; 13.2 g
Carbohydrates; 3.9 g Fat; 9.3 mg Cholesterol; 519 mg Sodium. Calories
from Fat: 27%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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