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  Egg Substitute Poss Dup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 tsp Cornstarch
3 tbsp Water
Instructions:
Substitute 1 t cornstarch for each omitted egg, adding
3 T water for each t cornstarch.

This was tried on several different brands of cake mix including one
which called for 3 eggs. There was a slight change of texture,
depending on the brand used. (One was slightly dry and crumbly, and
another was super moist and tender.) When you need to substitute
only one egg, there is no discernible change.

Naturally, this will not work with chiffon, sponge or angel food cake
when the whipped volume of the eggs is essential.

From: "This For That: A Treasury of Savvy Substitutions For the
Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6. Submitted By
WA6AWD@AOL.COM On THU, 9 NOV 1995 184910 GMT
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