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  Recipe Home » Vegetarian » Eggplant & Cheese Casserole
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  Eggplant & Cheese Casserole
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
Ingredients:
3 small Eggplants
1 large Onion -- chopped
3/4 cup Bread crumbs
1 tsp Oregano
1 can Tomato sauce
1 cup Ricotta cheese, fatfree
1 1/2 cup Cheddar cheese, lowfat
Instructions:
Cut eggplants into 3/4" cubes and place in 4-quart casserole. Add
onion, bread crumbs, oregano and tomato sauce; stir well. Cover
tightly and bake at 400 for 45 minutes. Stir vegetables thoroughly,
recover and continue to bake until vegetables are very soft when
pressed (about 45 more minutes); check occasionally and add water if
casserole appears dry.

Spoon ricotta mixture over hot mixture; sprinkle with cheddar cheese.
Continue to bake, uncovered, until cheese is melted (about 10
minutes.)

Recipe By : Sunset Lowfat?*

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
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