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  Eggplant Stuffed Peppers
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 large Eggplant, peeled and cut
Into bite-size pieces
2 tbsp Oil
3 Garlic cloves, minced
1 cup Italian bread crumbs
Basil
1/2 cup Cheese, grated
1/2 lb Mozzarella cheese, sliced
Pepper to taste
Parsley
Mama's Marinara Sauce
4 Red peppers, cut in half
Lengthwise, seeded and
Parboiled
Instructions:
Saute pieces of eggplant in the oil with the minced garlic until the
eggplant is very soft, about 30 minutes ought to do it. Stir in the
bread crumbs until are moistened. Sprinkle with basil and add the
grated cheese, pepper and parsley. Fill parboiled peppers halfway
with the eggplant mixture and put a slice of mozzarella in each
center. Cover with more of the eggplant mixture. Place in baking pan
with 1/2 cup water and bake at 350 degrees for 1 hour. Sprinkle top
with fresh Romano and Parmesan cheeses; top with Mama's Marinara
Sauce. Randy Rigg
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