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  Recipe Home » Misc » Eggs With Peppers & Tomato Cream
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  Eggs With Peppers & Tomato Cream
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
8 Slices Italian bread
1/3 cup Olive oil, about
1 medium Onion, finely diced
1 medium Red pepper,finely diced
1 medium Yellow pepper, finely diced
1 small Clove garlic, minced
2 1/2 tsp Balsamic vinegar
Salt, ground pepper to taste
2 tbsp Minced fresh basil
1 1/2 cup Prepared marinara sauce
1/2 cup Whipping cream
8 Poached eggs
1/3 cup Grated Parmesan cheese
Instructions:
1. Heat 1 tablespoon of the oil in a medium skillet, preferably
non-stick. Add onion; cook over medium heat until it begins to
soften, 3 to 4 minutes. Add bell peppers and garlic; cook 2 minutes.
Add vinegar, salt and pepper. Reduce to low heat and cook until
vegetables are soft, 4 to 5 minutes. Remove from heat and add basil.
Can be cooked a day ahead; heat gently on the stove or in the
microwave oven before using.

2. Meanwhile, brush the bread with remaining olive oil. Arrange on a
baking sheet and bake in a 400-degree oven until lightly browned, 4
to 5 minutes; set aside.

3. Combine marinara sauce and cream in a small saucepan or in a
microwave-safe dish; cook until heated through.

4. To serve, divide vegetable mixture over toasted bread slices. Top
each with an egg and marinara sauce. Sprinkle cheese over and serve
at once.
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