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  Recipe Home » Thai » Eight Spiced Crispy Skinned Snapper In A Thai
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  Eight Spiced Crispy Skinned Snapper In A Thai
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
Ingredients:
4 Snapper fillets with the
Scaled skin on
1/8 cup Coarse ground Szechwan
Peppercorn
1/8 cup Ground star anise
1/4 cup Ground cinnamon
1/4 cup Coarsely ground fennel
1/4 cup Coarsely ground cumin
1/4 cup Coarsely ground coriander
1/8 cup Coarsely ground white
Peppercorn
1/8 cup Ground ginger
Salt
Instructions:
Salt snapper and coat only meat side with spice mix. In a medium hot
pan with canola oil, saute meat side first until brown then flip and
roast in a 450 degree oven for 58 minutes. Be careful not to burn the
skin. May have to flip over back to finish. Pull crispy skin off and
slice on the bias.

Recipe By : Chef du Jour

From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996
14:36:15 Pst
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