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  Recipe Home » Main Course » Elaine's Brisket
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  Elaine's Brisket
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 Brisket, sear on all sides can use chuck roast; or other cuts of pot roast
1 cup Whole cranberry sauce
1 Dry onion soup
1/2 cup Ketchup
Ginger ale, to cover
Instructions:
PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up
pot. (Don't cover meat completely.) Cook at 350 F. for
2-1/2 hours covered. NOTE: This is the roast that comes out with
a barbecued flavor and seems to be EVERYONE'S favorite. I made it
first on Yuntiv '91. It is easy and a NO FAIL recipe.
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