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  Recipe Home » Pasta » Energizing Linguine
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  Energizing Linguine
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
8 oz Linguine
1 cup Fresh mushrooms, sliced
1/2 cup Celery, sliced
1 tbsp Margarine or butter
2 tbsp Cornstarch
1 cup Chicken broth
1/3 cup Dry white wine
2 tsp Lemon juice
1/4 tsp Dried thyme, crushed
2 dash Bottled hot pepper sauce
1/2 cup Shredded mozzarella cheese
1 1/2 cup Cooked chicken, cut in strips
4 oz Fresh spinach, chopped
Grated Parmesan cheese (opt)
Instructions:
Prepare linguine according to package directions except omit salt.
Drain; keep warm. Cook mushrooms & celery in hot margarine till
tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still
till bubbly. Stir in cheese till melted. Stir in chicken and spinach.
Cover & cook 1 minute or until heated through. Serve over linguine.
Sprinkle with Parmesan.
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