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  Recipe Home » Beef » English Sweet & Sour Ribs
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  English Sweet & Sour Ribs
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
3 lb Chuck Short Ribs *
3/4 cup Unbleached All-purpose Flour
2 tsp Seasoned Salt
1 tsp Pepper
1/2 cup Cooking Oil
2 cup Sliced Onion
1 1/2 cup Hot Water
8 each Heaping T Dark Brown Sugar
1/3 cup Catsup
1/4 cup Red Wine Vinegar
2 each Cloves Garlic, Minced
2 each Large Bay Leaves
Instructions:
* Short ribs should be meaty and cut in the English cut.
~------------------------------------------------------
~----------------- Trim excess fat from short ribs. Combine flour,
seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all
sides in Dutch oven. Remove meat from pan. Add onions and cook until
golden brown. Place ribs on top of onions. Combine water, brown
sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover
and bake in moderate oven (350 degrees F.) 2 1/2 hours. Remove bay
leaves before serving.
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