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  Recipe Home » Pasta » Bow-Tie Pasta W/Lobster & Artichokes
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  Bow-Tie Pasta W/Lobster & Artichokes
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
3 cup Heavy cream
1 cup Dry sherry
2 cup Lobster meat, diced
1 cup Artichoke hearts, diced
1 cup Tomatoes, peeled, seeded and diced
1/2 cup Scallions, chopped
Salt, white pepper
4 cup Bow-tie pasta, pre-cooked
Instructions:
Reduce cream by half over low heat. At the same time, in a separate
pan, cook the artichokes, tomatoes and lobster meat in the sherry.

Add the scallions at the last, along with the cream. Season with salt,
pepper.

Toss the pasta in hot water and drain well. Add to the lobster
mixture an heat through.

Serve immediately.

Garnish with lobster claw and lemon wedge to side of pasta. Serves 2
Typed in MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin
Way Chef Jamie Morningstar, Napa Valley, California
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