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  Recipe Home » Misc » Fair Grounds Corned Beef
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  Fair Grounds Corned Beef
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:

MMMMMBILLS20086

12 lb Corned beef brisket
3 Bay leaves
1 tsp Ground ginger
1 tsp Dill seed
10 Whole cloves
1 tbsp Red chiles, chopped
1 tbsp Whole black peppercorns
1 tsp Ground mace
1 tsp Cardamom
1 tsp Mustard seeds
1 tbsp Coriander
1/2 tsp Cinnamon
1 tsp Allspice
1/4 cup Salt
Instructions:
Place brisket in heavy stock pot and cover with water. Mix all
seasoning together except salt. Put all ingredients in a cheese-cloth
bag and tie together. Boil brisket and seasoning together with salt
for 2-1/2 to 3 hours. To test, stick a fork in the middle of brisket;
it should come out easy when done. Cool and slice. Pour a little of
the stock over the brisket for added flavor. Serve with your favorite
smothered cabbage recipe. This recipe is from the Fair Grounds Race
Track in New Orleans. They are famous for their corned beef. This
100-year old landmark burned to the ground last year and it was a sad
day for all New Orleanians.
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