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  Recipe Home » Main Course » Family Style Swiss Steak
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  Family Style Swiss Steak
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
3 tbsp All-purpose flour
1 large Oven bag
1 can (14-1/2 oz) diced tomatoes with green pepper and onion
1 can (10-1/2 oz) condensed beef broth, undiluted
1 medium Onion, sliced
1/2 tsp Salt
1 tsp Pepper
1 Bay leaf
4 Cube steaks
8 medium Carrots, cut into 1/2-inch slices
Hot cooked rice
Instructions:
Place flour in oven bag; twist end, and shake to coat. Place bag in a
13-x 9-inch pan. Add tomatoes and next 5 ingredients; squeeze bag to
blend ingredients. Place cube steaks in bag in a single layer over
tomato mixture; place carrot slices around steak. Close bag with
nylon tie, and cut 6 (1/2-inch) slits in top of bag. Bake at 350 B0
for 1 hour and 15 to 30 minutes or until steaks are tender. Remove
and discard bay leaf, and serve over rice.
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