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  Recipe Home » Vegetarian » Falafel Golden Domes With Tahini Sauce
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  Falafel Golden Domes With Tahini Sauce
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1 lb Chickpeas, soaked overnight, cooked, and drained.
3 Garlic cloves, minced
1/2 tsp Baking powder
2 tsp Ground cinnamon
2 tsp Ground cumin
1 bunch Parsley, minced
1 medium Onion, grated
4 Scallions, minced
2 tbsp Fresh cilantro, chopped
3 cup Vegetable oil
4 Pita breads, warmed
1 Tomato, finely chopped
2 Lemons, juiced

MMMMMTAHINI SAUCE

2/3 cup Tahini (sesame paste)
3 tbsp -Water (or as needed)
2 Lemons, juiced
2 Garlic cloves, minced
1 tbsp Fresh parsley, minced
Black pepper
Instructions:
Remove the skins from the cooked chickpeas by rubbing them with a dish
towel.

Place the chickpeas in a food processor and pur‚e them.

Add the garlic, baking powder, coriander, cumin, parsley, onions,
scallions, and cilantro. Blend the ingredients together so that a
smooth paste is formed. Add some water if necessary. Let the mixture
rest for
30 minutes.

Form the paste into patties that are 2" in diameter and 1/2" thick.

In a medium large saucepan place the vegetable oil and heat it on
medium high until it is hot. Add the patties and deep-fry them for 2
to 3 minutes, or until they are golden brown. Drain them on paper
towels.

In each of the pita breads place some of the falafel, tomatoes, lemon
juice, and Tahini Sauce.

For Tahini Sauce: In a small bowl place the tahini, water, and lemon
juice. Mix the ingredients together so that a smooth sauce is formed
(add more water if necessary).

Add the garlic, parsley, and black pepper. Mix them in so that they
are well blended.

Makes 1 cup.

Source: Papa Garo's - Redondo Beach, California "Southern California
Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed
for you by Karen Mintzias
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