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  Recipe Home » Vegetarian » Fanchie-Dofu
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  Fanchie-Dofu
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
24 oz Tofu
5 tbsp Oil
1 tsp Salt
2 Tomatoes, cut into 8 wedges
1 Garlic clove, minced
1 tsp Sake
3 tbsp Water
1/2 Leek or onion, diced
1 tbsp Cornstarch dissolved in 3 tb - water
1 cup Green peas, parboiled
Instructions:
Cut tofu lengthwise into half, then crosswise into 1/2-inch thick
pieces. In a small pot, bring 3 cups of water to a boil. Drop in the
tofu & return to a boil. Then quickly empty the tofu into a colander
to drain.

Heat a wok & coat with 4 tb oil & the salt. Add tomatoes & saute till
soft. Add tofu, garlic & sake. Saute for 2 or 3 minutes. Add water &
leek. Reduce heat & simmer for 4 to 5 minutes. Stir in dissolved
cornstarch & remaining oil. Simmer for 1 more minute until thick.
Add peas just before serving.

Shurtleff & Aoyagi, "The Book of Tofu"
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