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  Recipe Home » Misc » Fasnachtskiechli / Carnival Treats (Basel)
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  Fasnachtskiechli / Carnival Treats (Basel)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
10 Eggs
100 g Sugar
1 Grated lemon rind
1/2 deciliter Cream
50 g Butter (melted)
1 kg Flour
Instructions:
Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep
fat (200 C). Dust with powdered sugar.

E Guete! (More or less, Switzerdeutsch for "Bon appetit!".)
Rate this recipe:  
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