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  Recipe Home » Side Dishes » Farashi Beaner Chochori
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  Farashi Beaner Chochori
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 tbsp Mustard oil
1/4 tsp Five spice powder
1 tsp Green chile, seeded & minced
1/4 tsp Turmeric
1/4 tsp Salt
1 tsp Sugar
2 1/2 cup Green beans, sliced
1 tsp Black mustard seeds, ground - & mixed with
2 tsp Water & allowed to stand - for 30 minutes
2 tbsp Poppyseeds, white, made into - a paste
Cilantro, for garnish
Instructions:
Heat oil in a skillet over medium low heat. Add five spice & green
chile & fry for a few seconds. Add turmeric, sugar, salt & stir in
the green beans, water & mustard paste.

Add poppyseed paste* & simmer, covered, until the beans are tender.
Remove from heat & let stand for 15 minutes to allow the sauce to
thicken. Garnish with cilantro & serve.

*Toast the poppyseeds for 30 seconds. Grind into a powder. Add 2 tb
water & grind into paste.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
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