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  Recipe Home » Misc » Festive Pumpkin Pie
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  Festive Pumpkin Pie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
8 oz Cream Cheese, Softened, 1 Pk
3/4 cup Brown Sugar, Firmly Packed
1 tsp Cinnamon, Ground
1/2 tsp Ginger, Ground
1/2 tsp Salt
1/4 tsp Cloves, Ground
3 each Eggs, Lg
1 cup Pumpkin, Mashed, Canned
1 cup Milk
1 tsp Vanilla
1 each Unbaked 9-inch Pie Shell
1 cup Dairy Sour Cream
2 tbsp Sugar
Instructions:
Cream the cream cheese, brown sugar, spices and salt together, in a
bowl, until they are light and fluffy, using an electric mixer set on
medium speed. Add the eggs, one at a time, beating well after each
addition. Blend in the pumpkin, milk, and vanilla. Pour the mixture
into the unbaked pie shell. Bake in a preheated 375 degree F. oven
for 45 to 50 minutes or until a knife inserted halfway between the
edge and center comes out clean. Cool slightly on a wire rack.
Meanwhile blend the sour cream and sugar together and spread over the
top of the warm pie. Return the pie to the oven and bake an
additional 3 to 5 minutes or just until the topping is set. Cool on
a wire rack. Cover and chill in the refrigerator before serving.
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