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  Recipe Home » Pasta » Fettuccine California Style
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  Fettuccine California Style
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 tbsp Unsalted butter
1 Clove garlic, finely chopped
1 cup Whipping cream
6 oz Chevre (goat cheese)
1 tsp Chopped fresh rosemary or
(1/4 tsp dried)
1 tbsp Chopped fresh basil or parsley
1 tsp Salt
1/2 tsp Freshly ground pepper
1 lb White or green fettuccine
1/4 cup Grated Parmesan cheese
Instructions:
To make the sauce, melt the butter in a skillet. Add the garlic and
cook gently, without browning, until fragrant. Add the cream and
bring to a boil. Cook until the liquid reduces and thickens slightly.

Whisk the goat cheese into the cream until smooth. Add the herbs,
salt an pepper.

Cook the pasta in a large pot of boiling salted water until tender.
Drain well. Toss with the sauce and Parmesan cheese. Taste and adjust
seasonings if necessary. Yield: 6 - 8 servings Typed in MMFormat by
cjhartlin@msn.com Source: Cooking with Bonnie Stern.
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