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  Recipe Home » Pasta » Fettuccine With Black Bean-And-Garlic Sauce
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  Fettuccine With Black Bean-And-Garlic Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
12 Cloves garlic, chopped
3 tbsp Chopped onion
4 tbsp Chopped carrot
1 1/2 tsp Olive oil
3/4 cup Low-sodium V-8 juice
1 1/4 cup Cooked black beans
2 Green onions, chopped
1 lb Fettuccine, cooked
1 tbsp Minced cilantro
1/4 cup Diced tomatoes, fresh or canned and drained
Instructions:
1. Saute garlic, onions, and carrot in oil in saucepan until soft.
Add 2 Tb. V-8 juice. 2. In food processor or blender, puree garlic
mixture with half of beans. 3. In bowl, combine remaining beans and
bean puree. Add remaining V-8 juice and green onions. 4. Return to
saucepan and cook, stirring, over medium-low heat until heated
through, about 2 to 3 minutes. 5. Serve over pasta. Garnish with
cilantro and tomatoes. Note: Can be frozen.
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