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  Recipe Home » Vegetarian » Fettuccine With Creamy Squash Sauce
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  Fettuccine With Creamy Squash Sauce
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
1 medium Butternut squash, peeled, diced, and steamed
2 cup Soy milk
2 tbsp Arrowroot (or cornstarch)
3 tbsp Olive oil
1 cup Celery, thinly sliced, cut on the diagonal
1/2 cup Carrots, peeled and thinly sliced; cut on the diagonal
2 cup Onions, diced
2 tsp Dried rosemary
1 tbsp Dried savory
1 tbsp Garlic, minced
1 1/2 tsp Sea salt
2 tbsp Basil, chopped OR
2 tsp Dried basil
6 cup Cooked pasta (whole wheat fettuccine is especially good)
Instructions:
Blend the steamed squash with the soy milk and the arrowroot or
cornstarch until smooth. Set aside.

Heat the oil in a saucepan. Saute the celery, carrots, onions, and
seasonings for about 5 minutes. Add the squash mixture and continue
cooking, stirring constantly until the sauce has thickened. Spoon the
sauce over the cooked pasta.

Variation: Substitute 1 1/2 cups broccoli florets for the celery and
1 cups quartered mushrooms for the carrots. Or you may wish to use
these vegetables in addition to the celery and carrots.

Source: Friendly Foods, by Bro. Ron Pickarski/MM by DEEANNE
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