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  Recipe Home » Main Course » Fettuccini & Chicken
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  Fettuccini & Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1/4 cup Olive oil
1 tbsp Lime juice
1/8 tsp Crushed red pepper
4 Chicken breast halves, skinned. boned and cut into 1/2" strips
PAM No Stick Cooking Spray
1 Garlic clove, minced
1/2 lb Fettuccini, uncooked
2 tbsp Butter or margarine
1 tsp Grated lime rind
1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
Parmesan cheese
Instructions:
In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
is done.

Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
cheese, if desired.
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