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  Recipe Home » Pasta » Fettucine With Pine Nut Butter
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  Fettucine With Pine Nut Butter
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
2 Garlic cloves
1 1/4 cup Pine nuts -- toasted
1/2 cup Olive oil
Salt
Freshly ground black pepper
1 lb Fettucine
1/4 cup Chopped basil
Freshly grated Parmesan
Cheese
Instructions:
With food processor running, drop garlic through tube and mince. Stop
and scrape bowl. Add nuts and chop finely, using on and off button.
Add olive oil and process until paste forms. Season with salt and
pepper. Can be prepared 6 hours ahead. Cover and store at room
temperature.

Cook fettucine al dente following package directions. Drain well.
Place in large bowl and add pine nut butter and basil. Toss well and
serve immediately. Pass Parmesan cheese separately.

Recipe By : Delia Asencio, Murrietta CA

From: owner-Mm-Recipes@idiscover.Net O
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