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  Recipe Home » Misc » Fiery Hot Country Ribs
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  Fiery Hot Country Ribs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
-Debbie Carlson
4 lb Country-style pork ribs
1 small Onion, chopped
1 cl Garlic, minced
1 tbsp Cooking oil
14 oz Bottle catsup (1 1/2 cups)
1/3 cup Vinegar
1/4 cup Molasses
1 tbsp Bottled hot pepper sauce
2 tsp Ground red pepper
1 tsp Chili powder
1/2 tsp Salt
1/2 tsp Dry mustard
Instructions:
In a large saucepan or Dutch oven cook ribs, covered, in enough
boiling salted water to cover for 45 to 60 minutes or till ribs are
tender; drain well.

Meanwhile, for sauce, in a medium saucepan cook onion and garlic in
hot cooking oil till the onion is tender but not brown. Stir in
remaining ingredients except ribs. Bring the mixture to boiling;
reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.

Grill ribs over slow coals for 45 minutes, turning every 15 minutes.
Brush with sauce frequently. If desired, heat any remaining sauce
and serve with ribs.

From: Better Homes & Gardens Hot & Spicy Cookbook
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