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  Recipe Home » Main Course » Fiesta Bean Bake
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  Fiesta Bean Bake
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 cup Cooked Idaho Beans - Small Red, Pinto - or Pink Beans
1/2 cup Chopped onion
1 Clove garlic, minced
6 tbsp Vegetable oil, divided
1/4 cup Milk
1 cup Whole kernel corn, drained
1 cup Grated Monterey Jack OR- Cheddar cheese
Instructions:
Drain beans well. In a large kettle, saute onion and garlic in 2
tablespoons oil until soft. Blend in flour. Stir in tomatoes, chilies
and beans, breaking up tomatoes. Cook and stir until boiling. Set
aside. Combine 1/4 cup oil with remaining ingredients, except cheese,
to make batter. Pour two-thirds of the batter into a greased 2-quart
casserole. Sprinkle with two-thirds of the cheese. Top with bean
mixture. Spoon remaining batter around edge. Sprinkle with remaining
cheese. Bake in preheated 350-degree F oven for 30 to 35 minutes or
until cornbread is done. Makes 6 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
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