*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, March 15, 2025 1:40 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pasta » Fiesta Lasagne
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fiesta Lasagne recipe to your favorite Save to favorite   Discuss Fiesta Lasagne recipe Write a comment   Print Fiesta Lasagne recipe Print this recipe   Email Fiesta Lasagne recipe to friend Email this recipe
  Fiesta Lasagne
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
9 Pieces Lasagne, uncooked
8 oz Canned diced green chilies
2 cup Low-fat cottage cheese
1/2 tsp Ground cumin
1 tsp Chili powder
18 oz Tomato sauce
12 oz Lean ground beef - browned and drained
8 oz Picante sauce
1 cup Frozen corn, thawed
1 bunch Scallions, sliced
2 cup Grated Cheddar cheese sharp, low-fat (1/2 cup reserved for the top)
1 cup Low-fat sour cream, OR...
1 cup -Plain, low-fat yogurt (reserved for the top)
1/3 cup Green olives
Instructions:
Prepare lasagne according to package directions; drain. Stir the diced
chilies into the cottage cheese.

Preheat oven to 350 degrees F. In a medium bowl, mix cumin, chili
powder, tomato sauce and picante sauce. Spread 1/2 to 1 cup of the
tomato sauce mixture over the bottom of a 9 x 13 x 2-inch baking
dish. Place three pieces of lasagne on top of sauce. Spread half of
the cottage cheese on the lasagne and sprinkle half each of the
ground beef, corn, scallions and Cheddar cheese. Repeat layering,
beginning with sauce. Place a layer of lasagne on top. Pour remaining
sauce over lasagne. Cover with aluminum foil and bake for 30 minutes.
Uncover, top with sour cream, Cheddar cheese and olives. Re-cover and
continue baking for 15 minutes. Let stand 15 minutes before serving.

NOTE: If you prefer not to cook lasagne, add 1 cup water to tomato
sauce and continue as above. When lasagne is assembled, cover and
refrigerate at least six hours before baking.

Each serving provides: 385 Calories; 33.6 g Protein; 37 g
Carbohydrates; 12 g Fat; 50.8 mg Cholesterol; 1516 mg Sodium.
Calories from Fat: 28%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Rate this recipe:  
Featured Recipe
» Herb Vinegar-Bev
Category: Misc
Hits: 258
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com