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  Fig Pickles
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 cup Water
Pickling spice to include
Cloves and cinnamon (whole)
6 cup Sugar
1 cup Vinegar
Instructions:
COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5
minutes. Make syrup out of above ingredents (spices should be in a
bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days
10 minutes each day, then pack into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10
minutes.
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