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  Recipe Home » Fruit » Figs Poached In White Wine & Fresh Thyme
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  Figs Poached In White Wine & Fresh Thyme
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 400
Ingredients:
1/2 cup Honey
1 Bottle dry white wine
1 Continuous lemon peel spiral
2 tbsp Fresh lemon juice
6 Sprigs fresh thyme
2 Bay leaves
4 White peppercorns
2 1/2 lb Fresh figs
Lightly whipped cream
Instructions:
In a large, nonaluminum saucepan, combine honey and wine; bring to a
boil.
Lower heat and cook, stirring constantly, until honey is completely
dissolved. Add lemon peel, lemon juice, thyme, bay leaves, and
peppercorns. Place figs in wine syrup and poach over low heat,
uncovered, for four minutes, turning figs every minute. Remove figs
with a slotted spoon and place in a ceramic bowl. Reduce poaching
liquid to about 1 1.2 cups. Spoon over figs and chill. Serve figs
with some of the poaching liquid in individual bowls, topped with
whipped cream or creme fraiche.

Note: From Kitchen Herbs by Sal Gilbertie. Downloaded from
Compuserve food forum December 30, 1991.
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