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  Recipe Home » Main Course » Filet De Tofu With Apricot Dijon Sauce
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  Filet De Tofu With Apricot Dijon Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 small Onion, chopped
2 each Garlic cloves, crushed
Vegetable oil
1 tbsp Tamari
1 tsp Dijon mustard
2 cup Orange juice
1 cup Apricot puree or jam
2 lb Extra firm tofu - thinly sliced

MMMMMGARNISH

Scallions, chopped
2 pinch Dill
Instructions:
Pan-fry onion and garlic in oil. Gradually add tamari, mustard,
orange juice, and apricot puree. Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce. Cook mixture over
low heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and
dill. Serve with stir-fried vegetables, rice, or a salad.

John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias
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