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  Recipe Home » Main Course » Filet Mignon With Dijon Brandy Sauce
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  Filet Mignon With Dijon Brandy Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
4 Filet mignon
Salt and black pepper
1 tbsp Butter or margarine
1/4 cup Brandy
2 tbsp Finely chopped onion
1 cup Heavy cream
1/4 cup Dijon mustard
Instructions:
Sprinkle filets with salt and black pepper to taste.In a large
skillet,melt butter.Cook filets as desired.Pour brandy over
meat.Ignite carefully.When flame dies,remove meat to a heated
platter.Cook onion in drippings.Stir in heavy cream.Simmer until
sauce slightly thickens.Mix in mustard.Serve sauce over
filets,immediately.
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