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  Filipino Breakfast Steaks
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 1/4 lb Sirloin, sliced 1/8 to 1/4
Inch thick
1 1/2 tbsp Salt
2 tbsp Brown sugar
1 tsp Garlic -- finely chopped
1/2 tsp Cracked black pepper
Instructions:
Combine salt, sugar, garlic, and black pepper. Spread rub evenly on
both sides of meat and store covered (or in a plastic bag) in the
refrigerator overnight. Sun dry a couple of hours before cooking in
smoker to medium or medium well.

Serving Suggestions: Serve with a salsa of chopped fresh tomatoes,
chopped onions, grated radish, chopped fresh cilantro, oriental fish
sauce (or salt) to taste, crushed hot chiles, and a little vinegar
(or lemon juice). For heavy eaters, chop meat into small pieces and
serve sprinkled over a mound of garlic fried rice and fried eggs.

Enjoy.

Recipe By : Vin Lava
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