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  Recipe Home » Main Course » Fillet Of Beef With Cilantro Lime Sauce
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  Fillet Of Beef With Cilantro Lime Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1/2 Fillet of beef, trimmed (about 2-1/2 to 3 lbs.)
2 tbsp Olive oil
1 tbsp Cracked black pepper

MMMMMCILANTRO SAUCE

1 cup Cilantro leaves
1/2 cup Parsley leaves
2 Limes, juice & zest only
1 Garlic clove, crushed
1 tbsp Dijon mustard
1 1/4 cup Cornichons
1 tsp Ground coriander
Instructions:
Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast
20 to 25 minutes for rare. Cool; refrigerate. Serve cold with
cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender
and process until leaves are roughly chopped and ingredients are
blended. Refrigerate until ready to serve.
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