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  Recipe Home » Fish » Fillet Of Pompano With Rum Raisins
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  Fillet Of Pompano With Rum Raisins
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
6 tbsp Unsalted Butter
1/2 cup Raisins
1/2 cup Dark Rum
24 oz Pompano or Sole Fillets
Salt
Ground Pepper
1/4 cup All-Purpose Flour
Instructions:
Melt 4 tb butter in heavy small skillet over medium-high heat. Add
raisins and rum and boil until liquid is reduced to 1/4 cup, about 4
minutes. Remove from heat and keep warm.

Season fillets with salt and pepper. Dredge in flour, shaking off
excess. Melt remaining 2 tb butter in a heavy large skillet over
medium-high heat. Add fillets and fry until cooked through, turning
once, about 4 minutes. Transfer fish to plates. Spoon raisins and
liquid over and serve.

Source: Unknown Typed by Katherine Smith
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