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  Recipe Home » Misc » Copper Carrot Pennies
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  Copper Carrot Pennies
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 lb Carrots - sliced, salted, and partially cooked
1 Green pepper - sliced
1 medium Onion - sliced
1 Can tomato soup
1/2 cup Salad oil
1 cup Granulated sugar
3/4 cup Vinegar
1 tsp Prepared mustard
1 tsp Worchestershire sauce
Instructions:
Partially cook the sliced carrots and let them cool. Drain the
carrots and layer them with the onion and green pepper in a dish.
Combine remaining ingredients in a blender and pour over the
carrot mixture. Marinate refrigerated for two days before serving.

Posted By Susan Kenzler On rec.food.recipes or
rec.food.cooking
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