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  Firecrackers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 tsp Cayenne pepper
1 tsp Salt
2 1/2 cup Flour
8 oz Cheddar cheese, grated
1/2 lb Butter (2 sticks) unsalted-
At room temperature
1 cup Pecans, chopped fine
Instructions:
Sift cayenne, salt, and flour together. In a separate bowl, cream
butter and cheese together. Gradually add flour mixture and mix
thoroughly. Add pecans. Divide dough in half. Roll into logs, 1 1/2
inches x 8 inches. Wrap each log in plastic wrap and refrigerate for
up to two weeks or freeze for up to 6 months. To serve: preheat oven
to 350 deg f. Grease baking sheets. With a sharp knife, cut logs into
1/4" thick slices. Arrange slices on baking sheets about 1/2 apart.
bake for 15 to 20 minutes or until light golden brown. Remove from
sheets and cool completely. Store in airtight containers. Good when
served with soups or as hors d'oeuvres.
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