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  Recipe Home » Misc » Firinda Pilav (Rice Pie)
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  Firinda Pilav (Rice Pie)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 cup Fresh squeezed tomato juice
1 cup Lamb or beef broth
1/4 cup Butter
Salt
1 cup Long-grain rice
1 can Green peas, drained (8.5 oz)
1 can Sliced carrots, drained (8 oz)
1 package Puff pastry sheets (17 oz)
1 Egg yolk, beaten
Instructions:
Combine tomato juice, broth, butter and salt in large saucepan. Bring
to full boil. Add rice, cover and cook until liquid is absorbed,
about 15 minutes. Stir in peas and carrots.

Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and
flute edges. Cut remaining dough into 1/2" strips and place in
crisscross pattern over rice. Trim and flute edges. Brush pastry with
egg yolk. Bake at 350'F. 20 minutes.

Each serving contains about: 224 calories; 372 milligrams sodium; 50
milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams
protein; 1.13 grams fiber.
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