*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 3:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Italian » Fish Broth (Brodo Di Pesce)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fish Broth (Brodo Di Pesce) recipe to your favorite Save to favorite   Discuss Fish Broth (Brodo Di Pesce) recipe Write a comment   Print Fish Broth (Brodo Di Pesce) recipe Print this recipe   Email Fish Broth (Brodo Di Pesce) recipe to friend Email this recipe
  Fish Broth (Brodo Di Pesce)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
2 medium Onions
2 medium Leeks
2 tbsp Olive oil
1 lb Heads and bones from red snapper, rockfish, cod,
Flounder, porgy, or sea bass
1 tbsp Tomato paste
Salt to taste
2 qt Boiling water
1 Celery stalk
2 Sprigs fresh thyme (or 1 tsp dried)
Instructions:
PREPARATION: Peel and coarsley chop the onions. Rinse leeks, remove
green tops, and reserve white parts for another use.

COOKING: Heat oil in a 6-quart soup kettle. Add onions and saute
over medium-high heat until softened, about 2 minutes. Add fish heads
and bones and saute until golden, about 5 minutes. Stir in salt and
tomato paste. Add the boiling water to the soup kettle. Cut the
celery stalk in half and add it to the soup along with the thyme and
leek greens. Simmer for 25 minutes. Strain broth through a fine sieve
and return it to the soup kettle; set aside. (Can cool, cover, and
refrigerate for up to 2 days or freeze for up to 1 month.)

Makes 2 quarts

[COOKS; Jan/Feb 1989] Posted by Fred Peters.
Rate this recipe:  
Featured Recipe
» Caramel-Filled Butter Pecan Cake - Dkp
Category: Misc
Hits: 234
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com