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  Recipe Home » SeaFoods » Fish Saute (Sudado)
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  Fish Saute (Sudado)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 cup Tomato, chopped
1/4 cup Onion, chopped
3 each Clove garlic, chopped
3 each Bay leaves
1 tsp Thyme
1/2 tsp Oregano
1/2 tsp Salt, or to taste
2 tbsp Corn oil
1/4 cup Water
2 lb Whole fish or fillets,
1 each Scrod, sea bass, flounder
Instructions:
Fry the tomato, onion, garlic, bay leaves, thyme, oregano and salt in
the oil in a large skillet over moderate heat for 3 minutes. Add the
water and simmer for 2 minutes more. Add the whole fish or fillets,
cover the pan and simmer for 15 minutes, turning the fish over once.
If too much liquid has accumulated, remove the cover and simmer for a
minute or two more to thicken the sauce. Serve warm. Source: False
Tongues and Sunday Bread by Copeland Marks
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