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  Fish Piccata
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:

MMMMMINGREDIENTS

1 each 9-12 ounces snapper fillets,
Skinless catfish fillets or
Other fish.
1 each Salt and pepper
1 tbsp Flour
1 tbsp Butter or margarine
2 tbsp Lemon juice
2 tbsp Minced parsley
1 each Garnish: 4 thin slices lemon

MMMMMPREPARATION
Instructions:
Cut fish into serving-size pieces. Season lightly with salt and
pepper. Dredge in flour, shaking off excess. Measure thickness of
fish at thickest part to estimate the cooking time. Allow 10 minutes
per inch of thickness.

Heat butter in a nonstick skillet over moderate heat until it
bubbles. Add fish and cook three minutes. Turn fish and continue
cooking until fish just begins to flake when tested with a fork.

Remove to warm plates. Add lemon juice and parsley to pan. Cook 30
seconds, stirring to loosen contents of pan. Pour over hot fish.
Garnish with lemon slices. Makes two servings.

Source: National Fisheries Institute
: The Omaha World-Herald, February 26, 1997 MM-format by Leonard
Smith
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