*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 9:51 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Flageolets With Pesto
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Flageolets With Pesto recipe to your favorite Save to favorite   Discuss Flageolets With Pesto recipe Write a comment   Print Flageolets With Pesto recipe Print this recipe   Email Flageolets With Pesto recipe to friend Email this recipe
  Flageolets With Pesto
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
400 g Canned flageolets
2 tbsp Pesto sauce (see recipe) Or a little more
75 g Small button mushrooms - finely sliced
Instructions:
This is a fantastic salad, prepared in no time at all, and at very
little cost. Serve it with warm nan bread and one or two other
interesting salads.

Drain the flageolets and reserve a little of the liquid. Mix the
pesto with 1 tbs of the liquid, adding more if necessary to bring to
a mayonnaise consistency. Dress the flageolets in the pesto mixture,
and fold in the mushrooms. Mix well. Leave to stand at room
temperature for an hour or two before serving. Heap on to soft
lettuce leaves lightly dressed with vinaigrette and serve.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
Rate this recipe:  
Featured Recipe
» Egg Rolls B1
Category: Oriental
Hits: 232
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com